LE BAR A THON
Restaurant, with a pleasant terrace, to enjoy cuisine based on fresh, quality seafood, in Tarare.
What a pleasure it is to introduce you to the Bar à Thon on this pedestrian street in Tarare. And if you're surprised by the name, Catherine, the owner who welcomes us with a smile, was a fishmonger for 3 years before opening her seafood restaurant. A pleasant terrace overlooking the cobblestones, and a delightful dining room where you can savour dishes made with fresh, quality produce cooked by Stéphane. Seafood platters, tartars, fried mussels (from Dunkirk), market fish, wild prawns in parsley sauce... Vegetarian menu available. All aboard!
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