LA FERME DU BERTHOU
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2024
Recommended
•
2024
At the Gaec de la Ferme du Berthou, certified High Environmental Value, lovers of good products come to buy directly. Total transparency and traceability for products entirely made on the spot, since the cows' milk is transformed on the farm into different types of cheeses, from fresh to very mature, white cheeses, yoghurts, butter, cream, tome or cervelle des canuts. House speciality: the "Cœur de vache cendré". To discover: strong cheeses, but also seasonal cheeses like the cheese with oak.
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