Go there and contact
Lazarette (name, mef.): store of a ship containing wine and food. A more popular version, the lazarette means a room, or a house. This 800 m 2 establishment is simply amazing, combining the elegance of the British vintage on the floor (Chesterfield sofa, wallpaper and froufrou) and the chic butchery on the ground floor. In the summer, the Lazarette welcomes us "outdoor" in an inner courtyard on a beautiful shaded terrace to present us with the simple and refined cuisine of Julien (whose father and grandfather were butchers and that one had crossed at the Moment in Vaise) back from the market and the adorable service of the charming Elodie. Vedette meat by the chef in person who selects his pieces from a charolais breeder before refining them in a cold room. So say that the beef ribs are worth a detour! A carte soup and sausage in two ways: espuma and salpicon to start. If there's no beef to continue, we're happy to look at a tuna carpaccio and marinade lemon and green pepper marinade, ginger, Madras curry. A bowls to finish the meal (while you can organise seminars in the cabin in the trees above the summer kitchen) while waiting to discover the interior from the first frimas.
Did you know? This review was written by our professional authors.
Members' reviews on LA CAMBUSE À ARLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On y passe un agréable moment aussi bien grâce à la cuisine qu'au service.
C'est un restaurant que je conseille et recommande à mes proches.
A bientôt
Find unique Stay Offers with our Partners
Le tartare aux huîtres, une entrée divine, à tester sans faute !