Bistronomic and seasonal cuisine, using quality products, mostly local and organically grown.
A novelty just like we love them. At the heart of Maison Stephan, a family-run organic farm, here's a table that opens up new gourmet horizons in the lovely village of Tupins-et-Semons. It's a table rooted in the land, since the chef uses mostly local produce (at least 90%) from organic farming (at least 80%). Successful bistronomic cuisine for an exciting seasonal experience. Remarkable wine list from vine to table and other beverages. A new local wonder.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LES GAGERES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.