LES GAGERES
Bistronomy
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2024
Recommended
•
2024
Bistronomic and seasonal cuisine, using quality products, mostly local and organically grown.
A novelty just like we love them. At the heart of Maison Stephan, a family-run organic farm, here's a table that opens up new gourmet horizons in the lovely village of Tupins-et-Semons. It's a table rooted in the land, since the chef uses mostly local produce (at least 90%) from organic farming (at least 80%). Successful bistronomic cuisine for an exciting seasonal experience. Remarkable wine list from vine to table and other beverages. A new local wonder.
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