RESTAURANT BEAU SÉJOUR
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It is in a spacious restaurant - 130 seats, ideal for groups or large families - illuminated by a beautiful bay window that you can take a break to taste the traditional cuisine offered by Sylviane and Sylvain Chirat for over 20 years. The setting is pleasant, the welcome warm and the cuisine reminds us of grandma's good little dishes, when we took the time to cook and choose good products! Even the children's menu offers starter, main course and homemade dessert. If you are in a hurry, enjoy one of the always generous daily menus. If you have a little more time around a round table, let yourself be tempted by the chef's specialty with a frog menu. A must-have Millefeuille with snails, Poularde stuffed with foie gras mousse, Frogs in parsley, Pan-fried Charolais sirloin, to finish with a homemade vacherin or a Norwegian omelette. All this is highlighted by a well selected wine. Weddings, banquets or business meals are welcome
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