HOSTELLERIE LA FERME DU POULET
Restaurant with private parking and terrace in Villefranche-sur-Saône.
When you think Beaujolais, you think good drinking. At La Ferme du Poulet, we also think good food. The Beaujolais region is a crossroads of exceptional products, brought to life by chef Olivier Degand and his wife Catherine, maître d'hôtel and sommelier. In this perfectly restored 17th-century farmhouse, contemporary cuisine using the finest seasonal produce. Pâté en croûte bressan with "2016 World Champion" genes. Rooms in a gourmet house.
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Members' reviews on HOSTELLERIE LA FERME DU POULET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
This restaurant is part of the very good restaurants that I had the opportunity to make. I will return and I advise to get there, you will be surprised and delighted. All this to say that I'm tremendously surprise some opinions, which criticise this restaurant!!!!