2024
Recommended
•
2024
Superb farmhouse in a soothing setting offering spacious and fully equipped rooms.
Hotel and restaurant are combined to perfection at the Ferme du Poulet. A haven of peace and gourmet delights nestled behind the charming walls of this former 17th century farmhouse, brought to life by chef Olivier Degand and his wife Catherine. Relaxation is guaranteed after a day of discovery or work, with 9 spacious and fully equipped rooms. Gastronomic stopover, Bib Gourmand, local and seasonal cuisine for a warmly recommended address.
Did you know? This review was written by our professional authors.
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Members' reviews on HOSTELLERIE LA FERME DU POULET
4.5/5
24 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dommage que nous étions dans une salle a l'écart des autres clients il y faisait froid et nous nous sommes senti un peu seul.
Une chose que je trouve intolérable c'est que le personnel nous mette dehors à 23h. Ayant travaillé dans la restauration pendant 20 ans, je n'ai jamais poussé les clients vers la porte. N'oublions pas que ce sont les clients qui font vivre les établissements.
Menu du midi 26€ entrée plat dessert rien à dire parfait!