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A bakery that delighted us by being voted Best Bakery in the Rhône Valley in a famous gourmet TV show, and that treats Caladois and Morancéens to the finest breads on a daily basis. Breads lovingly handcrafted from natural sourdough and organic flours. Classic breads: village breads, old-fashioned breads, meteil breads; gourmet breads, like this cocoa and chocolate bread; old-fashioned breads and gluten-free breads. Brioches, viennoiseries and sweet treats in the same spirit of quality and generosity. Complete happiness.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE PAIN & JO
Open Tuesday to Saturday, 7am to 7pm.
Message from Management
Le Pain & Jo is a bakery-café located in Villefranche-sur-Saône. It offers a wide choice of breads, from classic village loaves to gourmet creations such as sechskornbrot and cocoa & chocolate bread. All our breads are homemade using traditional, artisanal methods. Committed to an ecological and local approach, the house favors French flours from organic farming. What's more, our quality breads, which are easy to digest and keep well, are made with natural sourdough. To meet the needs of people with gluten intolerance, the establishment makes breads with rice, chestnut and buckwheat flours. It also offers brioches and viennoiseries made with AOP Poitou-Charentes tourage butter. You'll also find delicious cookies, brownies and cakes to enjoy with coffee or hot chocolate. Fans of pasteis de nata will also be delighted. Pain & Jo also offers a fine selection of cookies, including shortbread, granola and homemade crackers. It's a great place to stock up on goodies for breakfast or snack time!
Members' reviews on LE PAIN & JO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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