LE PARFAIT
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History. It was in the early 1930s that Le Parfait was founded in Reims at the Glass-making factory in Champagne. In 1988, VMC joined the BSN group, which became Danone. The brand then passed into the hands of the American group O-I (Owens-Illinois) in 2004.
The manufacturing is reliable, the quality constant and the products timeless: no wonder the jars are a continuous success! They are timeless and so practical! In addition, they are completely in line with the current trend of eating healthy and natural food, limiting waste and plastic pollution and reconnecting with a certain French way of life.
The products. The articles, about 30 models, are made in Auvergne. They have been able to renew themselves while adapting to new needs and consumer desires. The Perfect One crossed the whole 20th century! It can be found in grocery stores, drugstores and supermarkets.
Employment. 20 million pieces sold per year, 40 million euros in turnover in 2015 (latest figures released), 10% of which was exported to the United States, Japan and Europe.
Did you know? This review was written by our professional authors.
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