JONATHAN THEVENET
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When flavours become image, when taste is shared, when you have to transcribe the emotions of a dish in photo, Smart pulls his hat to Cherrystone Photography. All photographers will tell you nothing more difficult than the culinary picture. Because a dish is alive, the temperatures and textures change rapidly, because a dish takes light and returns it from many angles, because a dish is not flat and needs to be given to it, because you need to create an atmosphere, staging, lighting and sometimes spend long hours. to find the right approach to make a gourmet dish a sublime dish in the image… You need Cherrystone to make your culinary photos. Cherrystone is a great professional of the image - with prestigious references such as the Larousse, the Bocuse Institute and numerous restaurants in Lyon - which can adapt to your constraints with its compact studio (it also has a studio near Lyon) and its excellent digital equipment to offer you personalised services. Culinary art, but also glazing, glassware, crockery, crafts, art of the table, Cherrystone is the photographer Smart that you need.
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