MAISON BARBET
Restaurant proposing a generous and greedy kitchen in Vourles.
Barbet: a name that has been ringing in the ears of Lyon's bien-vivre enthusiasts since 1937. A name synonymous with good food and conviviality, and a man, Claude, who welcomes us to his home in Vourles. It's an iconoclastic canteen where you can savour home-cooked scoundrel cuisine, from comforting daily specials to brazier-cooked meats. Another delight is the cellar, where you can choose from over 1,000 different wines. Next door, Le Cèpe pays homage to Mère Barbet. Fine products and fine wines at La Bamboche Academy.
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