PÊCHERIE PARPILLON
Fish – Seafood
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2025
Recommended
2025
Fishing since 1857... in other words, the Parpillon family has perpetuated a tradition of net fishing in the fresh waters of Lac du Bourget for four generations. Professional know-how and a desire to respect the environment as part of a sustainable fishing approach. Olivier Parpillon embarks on the 4 o'clock or 5 o'clock in the morning to fish alone and the pike, lavarets, pike-perch and other perch are prepared in the workshop installed in Bourdeau: whole, vacuum-packed, net... Many restaurateurs in the area use this fishery.
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