LE DELICE EN BALADE
Pastries
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2025
Recommended
2025
It's just a stone's throw from Albertville, in a quiet corner with a view of the mountains, that Nathalie and Stéphane Baudouin have put down their suitcases to treat us. After the Ardèche, these artisans of good taste came back to Savoie where they had started their professional career to continue their adventures, bringing back in their luggage delicious recipes. Starting with the unavoidable Délice Ardéchois®, a marvelous almond-based cake, filled with a light cream and the famous chestnut cream. 100% home-made.
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