LA CAVAGNOTTE
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Definitely at La Rochette, we love the good bread. This is a bakery in the heart of the village where bread is cooked in a baker in Rotherens. From real alpine bread, big loaves to thick crust, made with flour on stone stone (in rational agriculture) and leaven. Long lasting bread. Next to rustic, fresh breads, corn, soy, but always in artisanal manufacturing. The boss is a pastry maker, also a member of the Savoyard Pastry GIE, of fine sweets: pie with two chocolates, English duo or speciality cream pie topped with chocolates. From October to Easter, the house produces its chocolates. In the shop, the shop is held with kindness, also in bulk teas. By the way, Cavagnotte, what does that mean? She is a woman living in the village of Rotherens.
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