BOUCHERIE COTTAZ
Butcher
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2024
Recommended
•
2024
A butcher-delicatessen-caterer to the old in the heart of the village. Meat charolaise or derived from local animals and full of products made on site: diots, quenelles, crust, white ham, medieval block, saucisserie, cooked dishes… The diots are fresh, étuvés or drier. There are also grocery products, Savoy wines, whole milk, cheeses, Savoyard syrups. Convenient, schedules early in the morning and Sunday until 13 pm.
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