L'ESCARGOT DE DROISETTE
Corinne Piccolet is an expert on snails. She is also a welcoming and passionate person who enjoys listening to her work. Installed since 2010, his breeding is located in a green setting where 200 000 horned animals, big grey (Hélix Aspersa Maxima) to be more precise, graze in a grassy park for 6 months before passing into the hands of the escargotière which has developed many original recipes. Traditional preparations from farm snails become terrines to spread for the aperitif, shell snails in Burgundian style ready to taste after a baking, or skewers, fricassees, puff pastries, sausages, quenelles... or even cooking preparations...
Did you know? This review was written by our professional authors.
Members' reviews on L'ESCARGOT DE DROISETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.