PÂTISSERIE LABULLY
Pastries
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2024
Recommended
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2024
In 1848, Françoise Guilloud married Pierre Labully. Originally from France, she married this Savoyard while Saint-Genix was still under the sovereignty of Piedmont-Sardinia. In her luggage, she took with her the secret recipe for a brioche scented with orange blossom. Her husband added his personal touch by adding pralines to the original recipe, and it was under the name of "Gâteau Labully" that he marketed it, eclipsing the Saint-Genix appellation. This confusion persists to this day, with many variations.
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Members' reviews on PÂTISSERIE LABULLY
3.6/5
10 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Privilégiez plutôt les petit ou moyen format pour avoir un bon ratio brioche praline. Les plus gros sont moins bons à mon gout.
Attention à bien conservé au sec dans son papier. Gourmandise assuré !
Leurs gâteaux sont excellents, les chocolats maison succulents et que dire du fameux gâteau de St Genix aux pralines, un vrai régal.
A absolument déguster s'y vous passer par ce charmant petit village.