LE PÈRE RULLIER
Savoy
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2024
Recommended
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2024
Maison Rullier is dedicated to the artisanal production of refined products such as terrines, crozets, jams, caramels, cured meats and charcuterie. Each raw material is carefully selected to guarantee exceptional quality in recipe development. Crozets, a typical Savoyard pasta, play a central role in the region's culinary identity, particularly with croziflette. Made from fresh eggs, water and salt, these crozets offer an authentic and unique taste.
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