LA FERME DE L'ADROIT
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In addition to a restaurant of cheeses and Savoyard specialities (L'Étable de l'Alain), this farm houses a shop that markets all the dairy products of the family farm founded three generations ago. You will find the blue of Val-d'Isère, vacherin of the same village, volume to raw milk, strawberry, avalin (Gruyère cheese), all manufactured on site. But also Du veined, yaourts and fresh white cheeses still on the farm. A beautiful address that smells good milk and cheese. The farmer is not here, she is not far away, to convert milk milk or to care for cows.
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