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2024
Recommended
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2024
This old stone building above the church and the town hall dominates the village. It is easy to recognize on its scale on the facade and its sculpted mountain. You get into a former stable. A mountain decor for traditional or revisited cuisine. A four-hour fire pot and a mœlle bone, a fatty liver duo with citrus, steak and foam. And to finish a spice poached pineapple on a brioche. For lovers, fondue, raclette, frutti to share in the good mood of holidays. The cheeses served are made by the boss, Eric Suchet, who you find summer on the pasture of Chez Nicolas with his herd of cows. A friendly atmosphere!
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Members' reviews on LE MONTAGNARD
4.4/5
43 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2022
Très bon moment dans un décor dépaysant.
Visited in august 2022
Un cadre authentique. Un accueil chaleureux. Des mets de qualité. Une présentation soignée. On ne peut que conseiller cet endroit.
Une adresse a retenir et à conseiller
Une adresse a retenir et à conseiller
Visited in august 2022
Personnel très accueillant, plats délicieux. Nous avons adoré le dessert (croustillant d’abricots). Un bel endroit que nous recommandons vivement !
Visited in august 2022
Belles assiettes. Un peu cher mais nous avons passé un très bon moment sur la terrasse surplombant le village. Service très agréable.
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Nous recommandons vivement ce restaurant, au pied des pistes l'hiver