Go there and contact
This old stone building above the church and the town hall dominates the village. It is easy to recognize on its scale on the facade and its sculpted mountain. You get into a former stable. A mountain decor for traditional or revisited cuisine. A four-hour fire pot and a mœlle bone, a fatty liver duo with citrus, steak and foam. And to finish a spice poached pineapple on a brioche. For lovers, fondue, raclette, frutti to share in the good mood of holidays. The cheeses served are made by the boss, Eric Suchet, who you find summer on the pasture of Chez Nicolas with his herd of cows. A friendly atmosphere!
Did you know? This review was written by our professional authors.
Members' reviews on LE MONTAGNARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
nous avons apprécié le repas fait maison, je recommande !
On vous le recommande
Find unique Stay Offers with our Partners
Cuisine bonne mais tout de même chère
Fondue savoyarde sans salade ni charcuterie sauf si supplément
Ce qui fait 30 € pour une personne
Avec supplément
Dommage ... la salade du jardin est succulente goûtée pour d'autres plats choisis
Le burger n'est pas exceptionnel
Les desserts sont exquis .
Et les serveuses gentilles et agréables.