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GLACIER DE L' AVALANCHE

Ice cream parlour
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Open - Close at 19h00 Opening hours

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150, place Charles Dullin, 73170Yenne, France
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2024
Recommended
2024

In the heart of Yenne, artisan ice cream maker Samuel Vallet invites you to discover his creations, even in winter. You don't need the heat to enjoy an artisanal ice cream or a frozen dessert perfect after a tartiflette, raclette or fondue. So that everyone can enjoy them, we offer an allergen-free range: gluten-free, lactose-free and, to order, egg-free. Our basic products are sourced locally. On the premises or to take away, let yourself be tempted by a range of flavors: lavender, quince, genepi, blueberry, verbena, mojito...

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