2024
Recommended
•
2024
In the heart of Yenne, artisan ice cream maker Samuel Vallet invites you to discover his creations, even in winter. You don't need the heat to enjoy an artisanal ice cream or a frozen dessert perfect after a tartiflette, raclette or fondue. So that everyone can enjoy them, we offer an allergen-free range: gluten-free, lactose-free and, to order, egg-free. Our basic products are sourced locally. On the premises or to take away, let yourself be tempted by a range of flavors: lavender, quince, genepi, blueberry, verbena, mojito...
Did you know? This review was written by our professional authors.
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