GLACIER DE L' AVALANCHE
It is in downtown Yenne that the shop of ice cream maker Samuel Vallet is located. Even in winter, it is worth stopping... because it is not necessary to be hot to enjoy a good homemade ice cream... Moreover, it also creates frozen desserts... when you eat tartiflette, raclette or fondue, there's nothing like a dessert that slips by itself at the end of a meal. And so that everyone can really enjoy it, there is even a range without allergens: gluten-free, lactose-free and, when ordered, also egg-free. The basic products are as much as possible from the short circuit. We appreciate the approach. So... on place ? Or to emporter ? And why not both.... Lavender, quince, genepi, blueberry, chartreuse, vervain, mojito.... The range of flavours is so wide that it takes a few times before you really know which ones you prefer....
Did you know? This review was written by our professional authors.
Further information
Opening time and information on GLACIER DE L' AVALANCHE
Winter hours: Tuesday to Saturday 11am-7pm. Sunday from 9:30 am to 1 pm. Summer hours: Tuesday to Saturday from 11am to 9pm. Fridays and Saturdays until 11pm. Sunday: 9:30am - 1pm and 3:30pm - 9:30pm - 9pm. Open on Sundays. Terrace.
Message from Management
Located in downtown Yenne, this charming artisanal ice cream parlour invites you for a unique experience. Whether you're looking for a quick dessert or a gourmet break, Glacier de l'Avalanche will meet your expectations. It welcomes you in a convivial setting, with a pleasant terrace for a moment with family or friends. Here, artisan ice-cream maker Samuel Vallet offers you delicious, homemade ice creams made from fresh, seasonal and local ingredients. The establishment stands out for its wide selection of flavors, from classics like vanilla and chocolate to more innovative creations like Chat'Malows or fruit-paste-based flavors. In addition to ice cream cones, ice cream sundaes and individual pots, for an explosion of flavors in every bite, the store also offers a wide selection of frozen desserts. Let yourself be tempted by iced nougat, Norwegian omelette or vacherin glacé. To prolong the pleasure at home, you can opt for 1-liter or 500-ml tubs of ice cream, as well as individual pots. What's more, the attentive team at l'Avalanche will do everything in their power to guarantee you a pleasant and unforgettable experience. A great place to visit, even in winter!
Members' reviews on GLACIER DE L' AVALANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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