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In this store, you'll find the restaurant's must-have products (fish rillettes, spicy tuna cubes, sausages, fish merguez...) to take away in your suitcase! The restaurant operates as a family business, from the catching of the fish to the processing of the preservative-free seafood, right through to on-site or take-away catering. This is also where you'll find the laboratory where everything is produced, their smoking technique inspired by ancestral methods.
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Further information
Opening time and information on KREYOL FISH
Store open Tuesday to Saturday, 11am to 2pm and 6pm to 9pm. Till 10pm during vacations.
Message from Management
Kreyol Fish is a seafood processing unit located in Grand-Bourg, Marie-Galante. Here, Myriam, a passionate cook, and Audrey, a sailor-fisherman, offer healthy meals made exclusively with ingredients from sustainable, ethical and local fishing. They guarantee incomparable freshness thanks to short lead times between fishing and processing. Their artisanal smoking workshop is inspired by ancestral methods, using local woods such as Mahogany, to preserve all the flavors and nutritional qualities of the fish. This process also ensures better preservation. Among the establishment's flagship ingredients is cane sugar, a high quality component of unquestionable value. In the store, you'll find preservative-free and gluten-free products that respect the seasons, such as smoked fish rillettes, triggerfish chicktails, diced spicy smoked tuna, vacuum-packed fish sausages and merguez. You can even get smoked fish burgers, carefully crafted to delight your taste buds. An excellent address to satisfy every craving!
Members' reviews on KREYOL FISH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.