L'AUTRE VERSION LA TABLE "D'ERIC"
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Semi-gastronomic restaurant featuring fresh local and international produce, with a Burgundian touch.
This recently opened family restaurant already boasts a large number of regulars. Chef Éric Briones has built up a wealth of experience in some of France's top restaurants, including his own gourmet restaurant in Dijon. Based in Guadeloupe for a number of years, the chef offers a semi-gastronomic cuisine featuring fresh local and international produce, with a touch of Burgundy. All accompanied by a fine wine list, including many Burgundian treasures.
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Members' reviews on L'AUTRE VERSION LA TABLE "D'ERIC"
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
un peu cher mais on retrouve la qualité et l'originalité dans son assiette
The place first of all a far cry from the traditional standards on the busy tourist areas,
Setting in perfect harmony with to wait between the refinement and table,
Warm welcome, direct, very professional happy owners of pleasure that they make you share,
The dishes and the menu that finally without context compete with the best restaurants in France,
The prices are in harmony with the searched pleasure, well-priced,
My wife and me did not bad taste and ensure that in the near future reservations will need several days before if you wish to reach the gourmet pleasure of this place.
to recommend without moderation.
Petit plus, un service de qualité avec la gentillesse de la chef qui veillera à votre satisfaction tout au long du repas.
C’est une adresse incontournable que je recommande vivement lors de votre séjour en Guadeloupe !!
Enzo et Justine