LE MABOUYA DANS LA BOUTEILLE
One of the best gastronomic restaurants in Saint-François with a menu of ...Read more
LA RHUMERIE DU PIRATE
Wooden restaurant with terrace offering Caribbean specialties and many ...Read more
LES PIEDS DANS L'EAU
Restaurant offering Creole cuisine from fishing with a view of the lagoon ...Read more
LE BLUE KAFE
Read moreA beautiful frame with swimming pool. A panorama of the colonial style buildings of the hotel residence. Choose the lounge area in the pool or the air-conditioned room for the meal, the large lounge or the terrace for an aperitif. Music animation on Friday and Saturday evening, buffet with will on Sunday.
L'OPTIMISTE
Restaurant with bistro-inspired cuisine offering generous and tasty dishes.Read more
LA PETITE CRÊPERIE
Creperie located on the marina for a Breton trip in the heart of ...Read more
LE TI BOUCHON
Restaurant offering a bistro cuisine made from fresh local products.Read more
LA PORTE DES INDES
Beautiful Creole villa entirely made of wood which proposes a vast menu of ...Read more
L'AUTRE VERSION LA TABLE "D'ERIC"
Semi-gastronomic restaurant featuring fresh local and international ...Read more
LE COLOMBO
Family-run beachfront establishment featuring a menu of grilled meats and ...Read more
TI FRANCINE
Friendly and colorful restaurant that offers Creole cuisine made with fresh ...Read more
LE POIVRIER
Restaurant with a terrace on the edge of the lagoon offering gourmet ...Read more
L'ARGANIER
Read moreThere is no arganiers in Guadeloupe, but this restaurant of oriental specialities located at the marina bears the name of this tree famous for its seed, which is extracted from oil. Here you will find a Moroccan map with a whole range of dishes from the Maghreb: couscous, tajines, skewers, and the inevitable mint tea. Caution, it is prudent to reserve especially in high season, even if not many.
LE VIEUX PORT
Read moreA typical Creole box and a table of gastronomic reputation.
The chef focuses on a kitchen based on fresh products. On top of the specialities, you will retain the crisp of fish in curry and pineapple, royal lobster, or the tartar of, with coconut milk, pig hock country with ginger and citronella. The dishes are presented with refinement. An exceptional map of punchs with exotic fruits and very old rums. Also a very beautiful wine cellar.
LE RHUMARIN
Restaurant with terrace proposing a "Provencal" cuisine between traditional ...Read more
HOSTELLERIE DES CHÂTEAUX
Restaurant offering a varied cuisine mixing Creole and French flavors.Read more
CHEZ HONORÉ
Restaurant with a menu of local dishes and lobster just steps from the ...Read more