LE VIEUX PORT
World cuisine
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2024
Recommended
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2024
A typical Creole box and a table of gastronomic reputation.
The chef focuses on a kitchen based on fresh products. On top of the specialities, you will retain the crisp of fish in curry and pineapple, royal lobster, or the tartar of, with coconut milk, pig hock country with ginger and citronella. The dishes are presented with refinement. An exceptional map of punchs with exotic fruits and very old rums. Also a very beautiful wine cellar.
Did you know? This review was written by our professional authors.
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Members' reviews on LE VIEUX PORT
2.8/5
8 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sandrine, Philippe and Kimie
Prices of crazy for podgy dishes. The worst accras of all my stay in Guadeloupe. The dish " the beautiful créole" interesting restaurant. With the result, it was only disappointment: dishes that you will not recognise any more of the menu, the closed and moreover, tiny shells of accras oily, a blaff of grasse, sauce...
Children's menu with a super fish curry sauce spicy inedible.
Presentation of the dishes but bougainvillea in the cocktail, on the starter, main course and dessert, that not much. After this horrible creole dish, I did not dessert, like my friends and only a friend took a dessert €10: 2 pineapple slices in a sauce with spices. Is not necessary to grow!
All night, I had the belly that was turned and we have them spoken all over the next day.
I would write more about... but DO NOT GO THERE!!!!!
In short, everything is perfect. Only the deco enormously did not rain me, but I think that remains a question of taste. In any case, the website does not lie.