LE VIEUX PORT
World cuisine
•
€€
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2024
Recommended
•
2024
A typical Creole box and a table of gastronomic reputation.
The chef focuses on a kitchen based on fresh products. On top of the specialities, you will retain the crisp of fish in curry and pineapple, royal lobster, or the tartar of, with coconut milk, pig hock country with ginger and citronella. The dishes are presented with refinement. An exceptional map of punchs with exotic fruits and very old rums. Also a very beautiful wine cellar.
Did you know? This review was written by our professional authors.
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Members' reviews on LE VIEUX PORT
2.8/5
8 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I recommend this restaurant highly that I discovered by chance and I consider as the best tables of ST FRANCIS. The products are, the menu is inventive and the welcome is fantastic. To discover without reserve
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A long ago it was. Now if you like too cooked frozen lobster get there
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Excellent restaurant located Saint-François where you enjoy delicious creole of Odile and Bernard (especially fresh fish) who can welcome you in an authentic setting and charming. Although rate is built a little you spend very good!
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