LES PIEDS DANS L'EAU
Restaurant offering Creole cuisine from fishing with a view of the lagoon of Saint-François.
The setting is simple, with madras oilcloths, but with a superb view of the lagoon and the fishermen's boats. This restaurant offers a cuisine based on the catch of the day. This is the case for the lobster, which is why you should come early if you have decided to try one. The waiter comes to show you the shellfish before it goes into the pan, he even offers you to pose for the picture! The cuisine offered is local (colombo, grilled chicken or fish, fricassee of catrou, lambi, fish court-bouillon...).
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