DOUX METS SAVEURS D'ANTAN
On the spot – Takeaway
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2025
Recommended
2025
Taste an artisanal West Indian cuisine, made from fresh products in Saint-François.
To discover an artisanal Caribbean cuisine in individual vacuum-packed portions made from fresh produce. They can be heated in a bain marie, in the oven or in the microwave. On the menu: lasagne de lambi, fricassee of lambi, sea bream steak with court-bouillon, stuffed crab, burgot blaff, a calalou of crab and its cod chiquetaille, colombo of cabrit or free-range chicken, bébélé cooked over a wood fire, fricassee of ouassous... Call for seasonal dishes.
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