LE MALOUBA

David and David (hence the name David au carré), welcome you to their new establishment on the Marina. Their gourmet bistro cuisine, from here and elsewhere, is prepared with a maximum of fresh, local produce. On the menu: lobster, entrecôte, duck breast, wok udon with ouassous or chicken coconut-red curry, beef or vegetable wok with sweet ginger soy sauce. Everything is homemade, the dishes are hearty and the menu changes every 6 months with new suggestions. All this in a refined, luxurious setting, yet warm and inviting with its open kitchen.