In the heart of Fort-de-France, a charming patisserie-tea room that revisits the great classics with a Creole twist.
A native of Martinique, Antoine-Hery Charles-Alfred and his partner Maesha Viersac have opened a charming patisserie-tea room that brilliantly blends French and Caribbean codes and favors short distribution channels. This pastry enthusiast, who trained with some of the world's greatest chefs, revisits the great classics through his Creole influences. Examples include the Pistache roll, a gourmet reinterpretation of the New York roll, and the Guava (vanilla mousse with a guava-raspberry insert on sweet cassava pastry). Nice choice of delicious sandwiches.
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Members' reviews on PÂTISSERIE HERY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Belle vitrine
Maîtrise du sucre
Propose au chef de revoir sa recette de crémeux au citron trop acide.
Le communion pas mal du tout.
Appolo avis mitigé.
Prix raisonnable.
Éclair est au top
L'accueil est au TOP (avec les explications sur chaque pâtisserie en bonus)
Je recommande vivement !!!!