This committed restaurant offers natural, gourmet cuisine that makes the most of local produce.
In the heart of Foyal's capital, this committed restaurant offers natural, gourmet cuisine that sublimates local produce. The menu evolves with the seasons and the chef's inspirations, but remains true to its Creole roots: peyi shrimps with sesame and West Indian sauce, tuna tataki with Japanese sauce, blanc manger vanille groseille péyi, tropical crumble... On the terrace or in the Zen-like dining room, sip a homemade kefir or a local juice. You can order and opt for click & collect. A new address to discover!
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