LUXURY BOKIT
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Behind this beautiful façade, come and discover the bokits revisited by chef John Evans. He reinvents them thanks to his travels, with the joy of offering you his Afro-Caribbean cuisine. Exceptional homemade bokits, prepared right before your eyes in his open kitchen. You'll discover the teriyaki with chicken and crudités, the Brooklyn with Angus steak and black bread, the traditional, the veggie, the Caesar, and depending on availability, the lobster, not forgetting the daily special. To be enjoyed on its beautiful courtyard terrace. A Futé favorite!
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