2024
Recommended
•
2024
It is an institution in Fort-de-France. Since 1906, Maison Suréna has been delighting the people of Martinique with its large cakes with cream or jam, its butter breads, its sweet pies and other local sweets. But the flagship product of the pastry shop is the “Robinson”, a shortcrust pastry filled with jam and enhanced with a sweet flavor of island fruit… You can enjoy one of the divine creations of the house on the spot or to take away in order to stroll through the colorful and lively streets of the city.
Did you know? This review was written by our professional authors.
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