TANTE ARLETTE
Restaurant in Grand-Rivière preparing traditional Creole cuisine, traditional Martinique dishes revisited.
It is one of the pillars of traditional Creole cuisine. The menu is resolutely turned towards sea products and the specialty is none other than "the fisherman's pot”, an exquisite mixture of lobsters, crayfish, crab, and fish. The restaurant subtly revisits traditional Martinique dishes, such as the accras de titiris (very small fishes from the Caribbean waters that are found at the mouth of small shallow rivers). On Sundays, lunch is served to the sound of mazurka and biguine.
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Members' reviews on TANTE ARLETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petite terrasse ombragée. A recommander.
La qualité de l'assiette fait vite oublier l'absence de vue, et la petite terrasse est très sympathique
Pensez à réserver. Nous avons pris le menu langoustes. A la fin, on nous fait déguster des digestifs locaux.