LE POISSON ROUGE
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Restaurant offering seafood specialties, local vegetables and small take-away meals.
A meeting place for mariners, this restaurant is never mistaken when it comes to the freshness of its products! Among the specialties: the fresh fish stock cooked in Creole style, the home-made stuffed crabs, fresh lobsters chosen from the fish tank accompanied by a gratin of local vegetables or the shrimp fricassee. And when Mr. Cantinol receives sea urchins, the regulars travel all over the island to taste them! For those who prefer to taste these small dishes at home, a take-away service is available.
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Members' reviews on LE POISSON ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cà is already in the atmosphere.
It tells us then that you will need for us to be patient because it serves both the cuisine and the service, and on this point, he was not wrong! , About a half - hour to wait before aperitif served without a word or a smile.
We did not have all dishes at the same time. About fifteen minutes well between the first dish and others.
We opted for lobsters in the fish tank and pensions to treat us! It was from there. The langouses were including hard stone and tasteless.
I remain convinced that served to us the lobster which had been frozen and not those who we had chosen in the tank.
Everything for a sweet touch enough and in any case completely unjustified compared to the quality of food served meal!
It was our last evening in Martinique, and it really is not the best souvenir than we keep!
Unfortunately, the martiniquais are very welcoming but we had to find an exceptional!
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Le comble en partant il propose aux nouveaux arrivants un menus a 25€.
Bref escroquerie organisé pour kes non locaux. Cet établissement donne une mauvaise imagine de certains commerçants de la martinique..
Dommage pour cette belle ile