TABLE D’HÔTES DU PLEIN SOLEIL
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Great Creole house with remarkable creativity and flavors mixed with fresh and local products.
In a magnificent setting overlooking the superb bay, the Hotel Plein Soleil, this grand Creole house run by Jean-Christophe, offers a gourmet restaurant that is not to be outdone, designed as a table d'hôtes. Chef Rudy Réclair cultivates remarkable creativity, combining crossbred flavors with fresh local produce. Menus with a thousand and one flavors, constantly renewed, always with a choice between fish or meat. An address not to be missed.
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Further information
Opening time and information on TABLE D’HÔTES DU PLEIN SOLEIL
Full menu at €60 excluding drinks and extras. Open Friday, Saturday and Sunday lunchtime. Open every evening except Sunday.
Members' reviews on TABLE D’HÔTES DU PLEIN SOLEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons passés un excellent week-end, mon mari et moi. Le site est magnifique: la chambre au niveau de nos attentes, le restaurant est un délice pour les papilles (gastronomique mais vraiment copieux, des produits frais et une carte qui change à chaque repas), un service hors pair: gentillesse, bienveillance (mention spéciale à Chelsia), un petit déjeuner au delà de nos attentes.
Un axe d’amélioration: le wifi est faible ce qui est ennuyeux car peu ou pas de réseau (starlink ????)
En synthèse: on reviendra plutôt deux fois qu’une