TABLE D’HÔTES DU PLEIN SOLEIL
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Great Creole house with remarkable creativity and flavors mixed with fresh and local products.
In a magnificent setting overlooking the superb bay, the Hotel Plein Soleil, this grand Creole house run by Jean-Christophe, offers a gourmet restaurant that is not to be outdone, designed as a table d'hôtes. Chef Rudy Réclair cultivates remarkable creativity, combining crossbred flavors with fresh local produce. Menus with a thousand and one flavors, constantly renewed, always with a choice between fish or meat. An address not to be missed.
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