OLIV EXPRESS

A day from 9am to 4pm, the ilets you'll visit:

- fonds blancs du trapèze in Le Robert, where a floating bar will be set up for tasting accras and homemade planteur

- ilet chancel for a guided tour led by the captain (remains of an old sugar mill and endemic iguanas to observe)

- ilet Madame for lunch, fonds blancs for a swim

- and Joséphine's bathtub

Meal options:

- traditional chicken colombo menu 80€/pers

- lobster menu (1 whole lobster/person) 90€/pers (approx. 500g)

Children's menu: free for children under 3 years old, €55 for children up to 12 years old chicken menu

Each menu includes: accras, plate of crudités and Creole black pudding, choice of dish accompanied by rice and yellow banana gratin, fresh fruit brochettes, coffee, open bar: soft drinks and open bar planteur, snack

Half-day formula from 9 a.m. to 1 p.m. :

Same excursion except for îlet madame, which you won't visit because it's reserved for lunch during the day.

You'll enjoy accras, chicken manchons, fresh fruit brochettes and an open bar with soft drinks and planteur.

Price: €55/person, free for children under 3, €45 for children aged 4 to 12

Possibility of privatizing the boat:

*by the day: 950€ up to 6 people over 6 = 90€/additional person.

Included Menu langouste/person????

*half day: 650€ up to 6 people over 6 people, 55€/additional person

Boarding at 8:45 a.m. at Le François marina

*Transfer to Ste Lucie

Boarding at Le Marin marina (times to be determined according to demand and sailing conditions)

1-hour crossing to Rodney Bay Marina

Group rate (minimum 8 people) €140 return, customs included

Privatization fare (-8 people) €1,200 depending on number of passengers. Return fare including customs duties

*Transfer to Dominica

Embarkation at the main wharf of the Bourg de St pierre

1h30 /2h crossing

Group fare (minimum 8 people) 175€/person round trip

Privatization fare (less than 8 people) 1500€ to be divided among the number of passengers. Return fare

Valid passport required