RESTAURANT LE KOUD POUSS
On the spot – Takeaway
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2025
Recommended
2025
Hidden in a green setting, this gourmet restaurant overlooking the ocean is a divine surprise. The chef offers a simple yet refined menu based on fresh, local produce: coconut-breaded king prawn kebabs, pan-fried scallops caramelized in coarse syrup and coral mousse with pan-fried yellow banana, or minute grandmother-style ouassous fricassee... Everything is well put together: accompaniments, sauces, presentation. Special mention for the chocolate entremets, a real koud'cœur! The service is very professional.
Did you know? This review was written by our professional authors.
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