LA TERRASSE TURQUOISE
Go there and contact
Address preparing local and organic products, selected meats and market garden products.
Jean-Claude Edmond, the chef-owner, is a figure of the local gastronomy. He has worked in many restaurants around the world. It is here, in this grandiose landscape with a view of the whole of Cap Macré that he has settled and created the "Terrasse Turquoise". No need for words to explain the choice of this name! His cuisine is elaborate and gives pride of place to local products. He favors organic food, selects his meats in Cap Macré, and works with market garden products. We recommend you book, especially at the weekends.
Did you know? This review was written by our professional authors.
Members' reviews on LA TERRASSE TURQUOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
