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Restaurant at the entrance of Le Marin offering Creole cuisine and a changing menu every 2 months.
Nestled in an imposing blue-and-white building, Le Sextant captivates with its warm, chic, seaside ambience. The restaurant benefits from natural ventilation, providing an airy, comfortable setting. The chef, a true passionate craftsman, offers a menu that changes every two months, featuring a crossbred cuisine with a predominance of dishes based on fresh, locally caught fish. Wednesday evenings are jazzy, while Saturdays feature live bands, inviting diners to let their hair down.
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