RHUMERIE BRAUD & QUENNESSON
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Martinique's southernmost rum distillery. With the launch of Braud & Quennesson, the family of Martinique agricultural rums expands. The arrival of this new rum distillery marks the rebirth of an emblematic site: the old Le Marin factory, founded in 1866 by the Braud and Quennesson forefathers and closed since the 1970s. This exceptional site benefits from a unique terroir and a particularly warm, humid microclimate, which confers exceptional qualities on the rum: aroma, freshness and smoothness. According to cellar master Stéphanie Dufour, the cane has one of the highest sugar contents on the island. The house's positioning is resolutely upmarket: controlled productivity, quality work, few cuvées (4 round, gourmet whites: 59°, 59.2°, 55° and 50°). And this year, the range has been extended to include its first wood-aged rums, which, after 12 months' ageing in a combination of casks, are ready to reveal all their aromas. This site, steeped in history, boasts a beautiful boutique and a botanical garden planted with coffee, calabash, cheese and mango trees, making it a delight to stroll through. The ruins of the old sugar factory are still clearly visible. Cane is currently distilled at the Simon dwelling, but the De Gentile family, who are at the head of the project, hope to launch their own distillery in a few years' time. A must-see!
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