BAIA BY A
Restaurant with terrace in Vauclin serving a menu based on original creations and revisited standards.
Arnaud and Annie have created this little gem of a restaurant with chef Mathieu Brugger at La Pointe Faula. The menu is tightly focused on original creations (we fell in love with the goat's cheese lollipops, camembert lollipops or a duo of both!), as well as revisited standards such as the fresh tuna mi-cuit, or the Madinina plate. Everything is fresh and the plates are beautifully composed. The restaurant's decor matches the dishes, with a lovely shaded terrace facing the sea.
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