Restaurant in Anses-d'Arlet preparing Caribbean specialties and raw sea bream marinated Tahitian style.
On one of the most beautiful beaches of Martinique, in an idyllic setting with your feet in the water, in the shade of the small cabins, Ti-Sable is a restaurant that needs no introduction. On the program: cocktail bar (house), lobster tank, beach equipped with deckchairs and umbrellas, petanque court and free wifi access. Here, you can taste Caribbean specialties such as raw sea bream marinated Tahitian style. On Sunday evenings, there is a concert starting at 7 pm. New: a diving club O'fil de l'eau is located within the establishment.
Did you know? This review was written by our professional authors.
Members' reviews on TI SABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The buffet of Saturday has to avoid, often too many people who are thrown on the very poor dishes and grilled meat dishes and despite an attractive price! A shame, as the concept is nice. On the other hand every Sunday evening there are concerts and the atmosphere is relaxed and cheerful.
Very good time but be careful not to be relaxed on the quality of the plate; our last meal was not precedents.
Arrival at the restaurant 12:00 reservation for 12:00, 12:15, no waiter, waitress, or manager does not deal with us before same 12:30, 30 minutes taken at the welcome or when you nicely ask someone to place you because one child 1 years not easy to 30 minute nothing standing for one you also freshly it is not me in me. After waiting the setting of this restaurant that is magnificent all the same, makes us stay and we reach finally our table with around 12:30. Once seated, the person who takes the orders comes around 12:45, takes the orders and baby food baby to be heated. The long fall begins hélas.les cocktails are now used to us for 13:15, about 30 minutes from extra waiting, and we should unpretentious 3 times after the baby food baby to have it also 30 minutes. Fortunately we had ordered only 1 main course per person what allowed us a faith finished tasting, expect only 1 Overtime, so that the waitress comes to table and tells us for desserts, there will be waiting for I. On its back 10 minutes later it makes without a menu and tell us " are you always ok for desserts? " And yes while watching with inside you can see 10 ainé of people who therefore wanted tables instead of serving deserts they prefer, disgusting people to relax your table. This stadium is 14:30 we are on site since 2:30 and we took 1 main course and 1 cocktail each and tells us that for a dessert it will take 30 minutes. We decide to go to pay the bill or 20 minute extra with cash desk make an attempt us. So if you plan to eat in this place, leave 3 hours for a main dish and dessert!
PS: The waitress completely lacks respect for the clientele, and should learn how to smile.
Food is good all the same and the setting is nice