LE CHATROU
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Nice address in Sainte-Anne offering Creole cuisine, a rum-based cocktail and local fruits.
A small Creole restaurant located next to the Club Med, managed with care by Gabi. With the madras table and our feet almost in the sand, the setting is set, and the sea is not far! In terms of flavors, lovers of local cuisine will be delighted: the famous “chatrou” (octopus) fricassee, accras, cock in old rum with rice or a pineapple gratin, or an excellent fish colombo. Start your meal with a cocktail made of rum and local fruits. The staff is welcoming. A nice, unfussy address for a reasonable price.
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