LE RESTAURANT DU JARDIN DE LA SANTÉ
Organic cuisine
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2025
Recommended
2025
Restaurant in Sainte-Anne offering a pizz'manioc with a 100% cassava-based dough, an inventive and refined cuisine.
In her garden restaurant, "from fork to fork", Malike Malsa wants to show consumers how to eat healthy and locally. The restaurant's flagship product is the pizz'manioc, made from 100% cassava dough and topped with vegetables from the garden. The cuisine is particularly inventive and refined. A healthy place for the body and mind, with all the delicacies. Not forgetting the garden fruit and vegetable shop!
Did you know? This review was written by our professional authors.
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