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2024
Recommended
•
2024
In Sainte-Luce, La Brise du Sud is famous for its fabulous smoked chicken! In the kitchen, Chef Mika is busy concocting homemade dishes using fresh produce: lambi or tuna steak, entrecôte, all accompanied by dzon dzon rice or a gratin of the day (yellow bananas, christophines...). A dish of the day is offered daily. Special mention for the lambi couscous! In addition to the covered and ventilated indoor dining room, the pretty outdoor terrace offers a sublime view of the Caribbean Sea.
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Members' reviews on LA BRISE DU SUD
4.2/5
23 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service agréable, repas simples, cocktails doux mais bons. Les produits ne sont pas maison, disons que c'est un restaurant sympa pour un repas rapide avec une belle vue sans pour autant être du traditionnel ou du local pour et dur.
Très bien pour se restaurer, pas gastronomique. En somme un simple restaurant, ni bon, ni mauvais, en dessous des attentes que nous pouvons avoir pour l'île.
(Photo de l'assiette de marlin non contractuelle, oubli de prendre la photo dès l'arrivée du plat, donc plat commencé sur la photo)