LE POINT DE VUE
Restaurant in Sainte-Marie preparing several menus and dishes of Creole cuisine.
Overlooking the Atlantic in a green, breezy setting just 50 m from Anse Charpentier, Le Point de Vue is one of the island's best-known restaurants. Panels on the walls tell the story of the island and its Amerindians, while in the background, Monique, the cook, offers a choice of menus based on the must-try dishes of Creole cuisine: chicken colombo, fish stew, chatrou, crayfish in Creole sauce. And while parents enjoy their meal, children can take advantage of the play area set up especially for them! Reservations recommended.
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Members' reviews on LE POINT DE VUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
All points of view this restaurant is that brought the most satisfactions to us.
Thank you jean-yves and the whole team.
United photography: the chatrou tend to seasoned with well.
Toni and Mireille