HOME PIED EN L'AIR
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2024
Recommended
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2024
This food-processing house for processing food products offers a visit to the ruins of the old factory (remains of machines for making manioc and breadfruit flour) but also the discovery of many tropical flowers and aromatic plants (pepper, nutmeg, vanilla, Indian wood...). Here you will be able to enjoy the Pied en l'Air inn with its avant-garde Creole cuisine, but above all you will be able to follow a workshop with Florence André, an outstanding cook.
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